Is Separate feeding so healthy?

Traditional combinations of products - such as potato puree with milk, steak and pickles, have been declared by many the "terrible poison" rot directly into the stomach. All fanatics of separate feeding get decisive retaliation from physiology Rinad Minvaleev, candidate of biological sciences. He notes that in the acid environment of the stomach can only degrades protein and carbohydrates in the form of potato bread or just "rot" in it. This acid environment allows us sometimes to forget about the rules of hygiene and to eat an apple without it we washed, but lost in their bags. Such a relatively sterile environment is maintained in the duodenal and small intestine.
Multiplication of bacteria actually begin to take place in the colon.
In what the error of separate feeding?
To support its theory of separate meal Herbert Shelton was based on known facts in his time for separate processing of protein (in the acid environment of the stomach) and carbohydrates (in the alkaline environment of the small intestine). It turns out that "the American doctor forgot to duodenal, notes Minvaleev. Namely it is carried out simultaneous processing of protein (from the ferment of the pancreas trypsin), fat (liver juice, bile and lipase) and carbohydrates (from different amylase). No separate digestion does not exist in duodenal and fully crash the concept of the need for separate feeding to relieve indigestion. "Nature has care of everything - protein, carbohydrates and fats are processed simultaneously without a problem. Of course, this is not apply to individual intolerance "says the scientist, tsitaran of AMI-TASS.